K'Syrah is the premier farm-to-table catering and event venue serving season-driven dishes to California's Central Coast. Executive Chef and Owner Demetri Loizides specializes in crafting unique, custom menus showcasing only the freshest, most sustainable, locally-sourced ingredients. Nestled in the heart of Solvang, our all-new over 3,500 square foot venue is full of countryside charm. K'Syrah offers striking backdrops for any occasion for up to 300 guests, including an enchanting outdoor garden patio, an enclosed patio for up to 120 guests, a handmade sycamore bar, and a rustic, wood-paneled dining room. For off-site events, we provide a mobile, full-service, self-contained, professional kitchen that can be set up in nearly any environment. Our impeccable service staff is dedicated to making your special event truly unforgettable.