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Central Coast Southern California
Drawing of fork and knife

 

Herbs plucked fresh from a lush

country garden. Artisanal wine sourced from grapevines down the road. Farm fresh eggs picked daily from hens free to feast on grain.

This is K’SYRAH Catering.

 

Our farm is nestled in the heart of

the Santa Ynez Valley, and our food reflects only the best seasonal flavors the Central Coast has to offer. We are prepared to tailor our dishes to your every need, so consider this menu a starting point.

 

Farm-to-table

is more than just a goal for us

- it’s our way of life.

 

Central Coast Menu

Download Printable Menu
 Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain $750 On-site / Off-site APPETIZERS WITH MEAL: choice of 3: $15 / $20 choice of 5: $25 / $30 APPETIZER-ONLY RECEPTION: choice of 3: $20 / $25 choice of 5: $30 / $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD.........$40 / $50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$50 / $60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD........$50 / $60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$60 / $70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 on-site PROFESSIONAL WAIT STAFF, HANDMADE FARM TABLES, WOOD CHAIRS, benches, CHINA, FLATWARE, GLASSWARE, RUNNERS, VASES, CANDLE HOLDERS, NAPKINS, and coffee station OFF-SITE PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, on-site chefs, iced tea -or- lemonade station, coffee station & up to 10 complimentary vendor meals *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge (off-site only) Event Captain $200 (off-site only) LOCAL SALES Tax 18% Gratuity Also Available bar and non-alcoholic drink packages custom brunch & late-night menus

 

Charcuterie

 

3 Imported premium meats & 4 imported cheeses

With rosemary marcona almonds, dried fruit, roasted red peppers, pickles, assorted jams, jellies, bread, crackers & whatever else floats our boat!

 

JAMON IBerico (Imported from spain)

Free-range, acorn-fed, heritage Iberian ham cured from 4-6 years

 

 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil  Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit Cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available

Southern Ca Menu

Download Printable Menu

 

Charcuterie

 

3 Imported premium meats & 4 imported cheeses

With rosemary marcona almonds, dried fruit, roasted red peppers, pickles, assorted jams, jellies, bread, crackers & whatever else floats our boat!

 

JAMON IBerico (Imported from spain)

Free-range, acorn-fed, heritage Iberian ham cured from 4-6 years

 

 Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain) $750 APPETIZERS WITH MEAL: choice of 3: $20 choice of 5: $30 APPETIZER-ONLY RECEPTION: choice of 3: $25 choice of 5: $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread....................$60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread......................$70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 What's Included PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, ON-SITE CHEFS & up to 10 complimentary vendor meals, CHINA, FLATWARE, napkins, floor-length linens, water goblets, coffee mugs, iced tea -or- lemonade station,& coffee station *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge Event Captain $200 local sales Tax 18% Gratuity Also Available bar & non-alcoholic drink packages custom brunch & late-night menus  Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil  Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available
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 © 2017 K'Syrah Catering and Events

Location

 

478 4th Place

Solvang, CA 93463

(805) 245-9564

Menus
 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil
 Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit Cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available  Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain $750 On-site / Off-site APPETIZERS WITH MEAL: choice of 3: $15 / $20 choice of 5: $25 / $30 APPETIZER-ONLY RECEPTION: choice of 3: $20 / $25 choice of 5: $30 / $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD.........$40 / $50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$50 / $60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD........$50 / $60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$60 / $70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 on-site PROFESSIONAL WAIT STAFF, HANDMADE FARM TABLES, WOOD CHAIRS, benches, CHINA, FLATWARE, GLASSWARE, RUNNERS, VASES, CANDLE HOLDERS, NAPKINS, and coffee station OFF-SITE PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, on-site chefs, iced tea -or- lemonade station, coffee station & up to 10 complimentary vendor meals *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge (off-site only) Event Captain $200 (off-site only) LOCAL SALES Tax 18% Gratuity Also Available bar and non-alcoholic drink packages custom brunch & late-night menus
 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil
 Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available  Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain) $750 APPETIZERS WITH MEAL: choice of 3: $20 choice of 5: $30 APPETIZER-ONLY RECEPTION: choice of 3: $25 choice of 5: $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread....................$60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread......................$70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 What's Included PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, ON-SITE CHEFS & up to 10 complimentary vendor meals, CHINA, FLATWARE, napkins, floor-length linens, water goblets, coffee mugs, iced tea -or- lemonade station,& coffee station *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge Event Captain $200 local sales Tax 18% Gratuity Also Available bar & non-alcoholic drink packages custom brunch & late-night menus
Menus
 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil
 Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit Cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available  Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain $750 On-site / Off-site APPETIZERS WITH MEAL: choice of 3: $15 / $20 choice of 5: $25 / $30 APPETIZER-ONLY RECEPTION: choice of 3: $20 / $25 choice of 5: $30 / $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD.........$40 / $50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$50 / $60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD........$50 / $60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$60 / $70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 on-site PROFESSIONAL WAIT STAFF, HANDMADE FARM TABLES, WOOD CHAIRS, benches, CHINA, FLATWARE, GLASSWARE, RUNNERS, VASES, CANDLE HOLDERS, NAPKINS, and coffee station OFF-SITE PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, on-site chefs, iced tea -or- lemonade station, coffee station & up to 10 complimentary vendor meals *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge (off-site only) Event Captain $200 (off-site only) LOCAL SALES Tax 18% Gratuity Also Available bar and non-alcoholic drink packages custom brunch & late-night menus
 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil
 Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available  Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain) $750 APPETIZERS WITH MEAL: choice of 3: $20 choice of 5: $30 APPETIZER-ONLY RECEPTION: choice of 3: $25 choice of 5: $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread....................$60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread......................$70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 What's Included PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, ON-SITE CHEFS & up to 10 complimentary vendor meals, CHINA, FLATWARE, napkins, floor-length linens, water goblets, coffee mugs, iced tea -or- lemonade station,& coffee station *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge Event Captain $200 local sales Tax 18% Gratuity Also Available bar & non-alcoholic drink packages custom brunch & late-night menus
Menus
 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil
 Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit Cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available  Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain $750 On-site / Off-site APPETIZERS WITH MEAL: choice of 3: $15 / $20 choice of 5: $25 / $30 APPETIZER-ONLY RECEPTION: choice of 3: $20 / $25 choice of 5: $30 / $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD.........$40 / $50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$50 / $60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD........$50 / $60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$60 / $70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 on-site PROFESSIONAL WAIT STAFF, HANDMADE FARM TABLES, WOOD CHAIRS, benches, CHINA, FLATWARE, GLASSWARE, RUNNERS, VASES, CANDLE HOLDERS, NAPKINS, and coffee station OFF-SITE PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, on-site chefs, iced tea -or- lemonade station, coffee station & up to 10 complimentary vendor meals *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge (off-site only) Event Captain $200 (off-site only) LOCAL SALES Tax 18% Gratuity Also Available bar and non-alcoholic drink packages custom brunch & late-night menus
 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil
 Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available  Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain) $750 APPETIZERS WITH MEAL: choice of 3: $20 choice of 5: $30 APPETIZER-ONLY RECEPTION: choice of 3: $25 choice of 5: $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread....................$60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread......................$70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 What's Included PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, ON-SITE CHEFS & up to 10 complimentary vendor meals, CHINA, FLATWARE, napkins, floor-length linens, water goblets, coffee mugs, iced tea -or- lemonade station,& coffee station *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge Event Captain $200 local sales Tax 18% Gratuity Also Available bar & non-alcoholic drink packages custom brunch & late-night menus

Location

478 4th Place  |  Solvang, CA 93463

(805) 245-9564

Menus
 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil
 Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit Cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available  Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain $750 On-site / Off-site APPETIZERS WITH MEAL: choice of 3: $15 / $20 choice of 5: $25 / $30 APPETIZER-ONLY RECEPTION: choice of 3: $20 / $25 choice of 5: $30 / $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD.........$40 / $50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$50 / $60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD........$50 / $60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread.........$60 / $70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 on-site PROFESSIONAL WAIT STAFF, HANDMADE FARM TABLES, WOOD CHAIRS, benches, CHINA, FLATWARE, GLASSWARE, RUNNERS, VASES, CANDLE HOLDERS, NAPKINS, and coffee station OFF-SITE PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, on-site chefs, iced tea -or- lemonade station, coffee station & up to 10 complimentary vendor meals *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge (off-site only) Event Captain $200 (off-site only) LOCAL SALES Tax 18% Gratuity Also Available bar and non-alcoholic drink packages custom brunch & late-night menus
 Appetizers Cold steak tartare Freshly chopped filet mignon with onions, capers, farm egg yolk & parsley gazpacho Cold heirloom tomato soup with basil, EVOO, onion & garlic House cured salmon In house cured salmon sliced with chive & cream cheese served on flat bread Seasonal ceviche Seasonal fish, avocado, onions, seasonal fruit, lemon juice & EVOO served with tortilla chips & avocado Wild caught shrimp with shaved fennel Cold shrimp, shaved fennel hearts, lemon & EVOO Seared tenderloin sashimi Seared filet mignon with soy, ponzu, ginger & garlic Hot Spinachi poppers Wontons stuffed with spinach, feta & dill; deep-fried and served with housemade Greek yogurt ranch Seasonal tray pass soup Prepared to chef’s recommendation Wild caught scallop Seared scallop over cauliflower puree with bacon & white truffle oil LAMB CHOP LOLLIPOPS Single cut New Zealand lamb chops marinated in EVOO, lemon juice and seasoning; charbroiled & drizzled with balsamic reduction SALADS Roasted beets and goat cheese With arugula, toasted salted pistachios & sherry vinaigrette dressing Heirloom tomato and dodonis Greek feta (SEASONAL) With cucumbers, mint, pickled onions, kalamata olives & housemade greek dressing Heirloom tomato and bleu cheese (SEASONAL) With pickled onions, fresh basil, balsamic vinaigrette finished with sea salt & cracked pepper Organic mixed field greens and goat cheese With candied walnuts, mixed cherry tomatoes, pickled red onions & citrus vinaigrette CAESAR Hearts of romaine, hand shaved aged parmesan cheese, housemade garlic croutons & farm fresh duck egg yolk Caesar dressing On The Spit Rotisserie whole pig rotisserie whole lamb Evoo = extra virgin olive oil
 Buffet / family style Entrées Tomato braised chicken Braised bone-in chicken pieces simmered in housemade marinara, garlic & onions *Recommended starch pairing - Orzo Risotto Chicken spinach Chicken breast stuffed with spinach, dodonis feta, onions & spices with a beurre blanc sauce Seasonal fish Prepared to chef’s recommendations (+$5 per person) Cedar plank salmon Salmon slow cooked on a cedar plank with dill, lemon & EVOO Wild caught Mexican shrimp butterflied on shell (prepared 2 ways) Housemade marinara with dodonis feta - or - topped with garlic, wine, butter & basil (+$5 per person) Double French lamb chopS Double cut lamb chops marinated in EVOO, lemon juice & seasoning; charbroiled & drizzled with balsamic reduction (+$5 per person) Prime rib Slow roasted prime rib, thick cut, served with au jus & horseradish (+$5 per person) Braised short ribs Meltingly tender, seasoned with select spices, marinated in Syrah & housemade beef stock *Recommended starch pairing - Housemade Polenta Prime tri-tip Seasoned prime tri-tip grilled & served with housemade chimichurri sauce Starches Rosemary red potatoes Baby red potatoes, fresh rosemary, garlic & EVOO Fried fingerling potatoes With garlic & topped with shaved parmesan Housemade polenta With housemade chicken stock & wilted arugula Baked orzo in tomato sauce Orzo pasta, housemade chicken stock, fresh marinara, dodonis greek feta & EVOO Orzo risotto Orzo pasta, housemade chicken stock, butter, mushroom, hand stirred & topped with shaved parmesan Vegetables Wilted spinach With bacon, onions & tossed with a vinaigrette dressing Grilled asparagus Topped with hand shaved aged parmesan & EVOO Brussels SPROUTS Roasted with garlic, lemon & EVOO Roasted seasonal vegetables (prepared 2 ways) Grilled with lemon & EVOO - or - roasted with onion & garlic Dessert Chocolate cake housemade Seasonal fruit cobbler crumble with vanilla bean ice cream Vanilla bean ice cream topped with macerated berries & drizzled with sweet balsamic reduction Bread pudding with vanilla bean ice cream Housemade with a cognac sauce & crème anglaise drizzle *vegan, vegetarian & allergen-free menu options available  Price List All prices per person except for jamon iberico. Prices are subject to change. Some entree choices are an additional price per person. Charcuterie $15 Jamon iberico (imported from spain) $750 APPETIZERS WITH MEAL: choice of 3: $20 choice of 5: $30 APPETIZER-ONLY RECEPTION: choice of 3: $25 choice of 5: $35 Buffet: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$50 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread....................$60 Family Style: 2 Entrées, 2 Salads, 1 Starch + 1 vegetable + BREAD....................$60 3 Entrées, 2 Salads, 1 Starch + 1 vegetable + Bread......................$70 on the spit: Substitute one of your entrées for an additional $10 Dessert ..$7 What's Included PROFESSIONAL WAIT STAFF, PORTABLE SELF-CONTAINED KITCHEN, ON-SITE CHEFS & up to 10 complimentary vendor meals, CHINA, FLATWARE, napkins, floor-length linens, water goblets, coffee mugs, iced tea -or- lemonade station,& coffee station *FOOD & BEVERAGE MINIMUM APPLIES Additional Charges 20% Service Charge Event Captain $200 local sales Tax 18% Gratuity Also Available bar & non-alcoholic drink packages custom brunch & late-night menus