Catering Menu
Farm to Table Catering

Menu

K'Syrah Catering and Events | Menu
 
 
K'Syrah Catering and Events | Solvang, CA

Farm-To-Table

It's more than just a goal for us, it's Our Way of Life

Herbs plucked fresh from a country garden. Artisanal wine sourced from grape vines just down the road. Farm-fresh eggs picked daily from hens free to feast on grain. This is K'Syrah Catering.

Our farm is nestled in the heart of the Santa Ynez Valley, and our food reflects only the best seasonal flavors the Central Coast has to offer. We are prepared to tailor our dishes to your every need, so consider this menu a starting point. Custom brunch and late-night menus available.

 

View/Download Printable Menus with Pricing:

 
 
 

{ Thank you to the following Photographers for the delicious images: Tenley Fohl Photography | Brittany Taylor Photography } 

 
 
 

VEGAN, VEGETARIAN & ALLERGEN-FREE MENU OPTIONS AVAILABLE

EVOO = EXTRA VIRGIN OLIVE OIL

 
 

Stations

Charcuterie:

3 Imported premium meats & 4 imported & Domestic cheeses

with rosemary Marcona almonds, dried fruit, house-pickled fruits & veggies, assorted house-pressed jams, artisan bread, crostini, & other goodies!

 

Imported & Domestic Cheeses, Seasonal Fruit & Crudités

seasonal, local & market fresh

 
 

Appetizers

 

{Cold}

 

seasonal gazpacho

cold seasonal fruit or vegetable soup with basil, EVOO, onion & garlic 

 

House-cured salmon

house-cured salmon sliced with chives and goat cheese mousse; served on crostini

 

Seasonal ceviche

seasonal fish, avocado, onions, lemon juice & EVOO; served on tortilla chips

 

Seared tenderloin TATAKI 

seared filet mignon with tamari, ponzu, ginger & garlic

 

Seared tenderloin sashimi

seared filet mignon with tamari, ponzu, ginger & garlic

caprese skewer

with local tomatoes, basil, mozzarella and balsamic drizzle

 

 

{Hot}

Spinachi poppers

wontons stuffed with spinach, feta & dill; deep fried & served with house-made Greek yogurt ranch

 

Seasonal soup shooters

prepared to chef’s recommendation

 

LAMB CHOP LOLLIPOPS

single-cut New Zealand lamb chops marinated in EVOO, lemon juice & seasoning; grilled & drizzled with balsamic reduction

 

mushroom arancini

with a garlic herb aioli

 

fried chicken & waffles

with sriracha-infused honey & real maple syrup

 
 

Salads

Roasted Golden & Red beets

with arugula, toasted salted pistachios, goat cheese & sherry vinaigrette

 

Heirloom tomato & dodonis Greek feta (SEASONAL)

with cucumbers, mint, pickled onions, bell peppers, Kalamata olives & house-made Greek dressing ― off season Nov-May +$2

 

Heirloom tomato & blue cheese (SEASONAL)

with pickled onions, fresh basil, toasted walnuts, balsamic vinaigrette; finished with sea salt & cracked pepper ― off season Nov-May +$2

 

Organic mixed field greens & goat cheese

with candied walnuts, cherry tomatoes, pickled red onions & citrus vinaigrette

 

CAESAR

hearts of romaine, hand-shaved aged Parmesan cheese, house-made garlic croutons, & Caesar dressing with farm fresh duck egg yolk

Starches

Rosemary red potatoes

baby red potatoes, fresh rosemary, garlic & EVOO

 

Fried fingerling potatoes

with garlic & topped with shaved Parmesan

 

House-made polenta

with house-made chicken stock & Parmesan cheese (vegetarian preparation optional)

 

Orzo risotto

orzo pasta, prepared risotto-style with house-made chicken stock, butter & mushroom; hand-stirred & topped with shaved Parmesan (vegetarian preparation optional

Vegetables

roasted butternut squash hash

with onion, roasted jalapeño, cotija cheese & maple syrup

Brussel Sprouts

roasted with garlic, lemon & EVOO

seasonal vegetables

(prepared 2 ways) grilled with lemon & EVOO

―or― roasted with onion & garlic

 

Entrees

Flash Fried Falafel

with sautéed local mushrooms, atop house-made humus & topped with an arugula salad & Parmesan cheese (vegan optional)

Braised eggplant

an ancient Greek Vegan dish with grilled zucchini, gently fried potatoes, and garlic in a house made marinara sauce

Seasonal White Fish

prepared to chef’s recommendations

Tomato braised chicken

braised bone-in chicken pieces simmered in house-made marinara, garlic & onions. RECOMMENDED STARCH PAIRING: orzo risotto

 

Chicken spinachi

chicken breast stuffed with spinach, Dodonis feta, onions & spices, with a beurre blanc sauce

 

ROASTED ROSEMARY CHICKEN

roasted bone-in chicken simmered in a mixture of garlic, lemon, rosemary & EVOO

 

tri-tip

seasoned wagyu tri-tip grilled & served with house-made chimichurri sauce

 

Cedar plank salmon

salmon slow-cooked on a cedar plank with dill, garlic, lemon, EVOO & maldon sea salt

 

Braised short ribs

meltingly tender, seasoned with select spices, braised in Syrah & house-made beef stock. RECOMMENDED STARCH PAIRING: house-made polenta

On The Spit

Rotisserie whole pig

served with blackberry gastrique & chef’s choice seasonal dipping sauce

 

rotisserie whole lamb

served with chunky chimichurri & chef’s choice seasonal dipping sauce

 

Desserts

 

Seasonal Fruit Cobbler Crumble

add vanilla bean ice cream

 

Seasonal Strawberry Lemon Zest Biscuits

(June — August) with house-made whipped cream, local strawberries, sweet balsamic reduction and basil chiffonade

 

Bread Pudding

house-made with a Cognac sauce and Crème Anglaise drizzle ―or― with chocolate cinnamon

add vanilla bean ice cream

 

 

 

Pot de Créme

 

Fudgy Brownies

with or without toasted walnuts

 

Classic Lemon Bars

with seasonal berry coulis

 

Cronut bites

 

Assorted House-made Cookies

with milk shooters